Late breakfast

Blueberry pancakes

ingredients:

• 50 g buckwheat flour
• 50 g whole-grain rye flour
• 200 ml rice milk
• 1 teaspoon vegetable oil
• small pinch of salt
• 2 full spoons of mashed banana
• 100 g blueberries
• 1 teaspoon baking powder

step by step:

1. In a bowl mix both flours, salt and baking powder.
2. separately  stir rice milk with vegetable oil and mashed banana.
3. Pour milk mixture into dry ingredients and mix all together.
4. add whole blueberries.
5. Heat the frying pan and a teaspoon of oil to fry.
6. Using the spoon create 4 little pancakes on the frying pan
7.  Fry till brown and the juicy blueberry part comes out
8. switch the sides
9. serve hot with blueberries on top and some agave syrup